Just now I made garlic bread, literally. As in loaf bread. xD Not the one with french loaf.

I ran out of french loaves so I used wholemeal bread. It's high in fiber and....yeah, I think I'll use wholemeal bread now instead of french loaf since it has more fiber. =3 Unless I found a better substitute.



I added a little extra to it- tuna and mayonnaise! Nyum2...

How I Made It

This is as simple as the garlic bread last time. I used the tuna in can type, so it was with a bit mayonnaise too.

♥ Preheat the oven, just hot enough to make your face stay off the lid cover. xD
♥ Take the bread, spread the garlic butter on top. You might not want to load too much on it- the name itself says 'butter', so faham2 la.
♥ Then spread the tuna over. Make as many as you can because everybody will be having a lot of these.
♥ Grease the baking pan with healthy oil/ butter, if possible.
♥ Pop it in the oven, wait for about 15 minutes to make the crust crispy and inside still soft- just how I like it.
♥ Yes, you may eat it now. Enjoy.



Taste

The taste was very un-expectable! It was like eating fried udang kering (dried shrimps) man! I Swear to God~~ Oh la la~ I found the tastiest garlic bread recipe ever!







Shine on,
Del